Brockville Museum Winter Lecture Series
: Don't miss the next lecture in our Winter Series on February 27th: "What We Ate: A Cook's Tour of Canadian Food History"
Toronto-based food historian and writer, Sarah Hood will offer a brief sketch of the ingredients, food businesses and cooking technology that have influenced the meals on Canadian tables from the late 1600s until recent times.
: February 27th, 2018 at 10:00am
: February 27th, 2018 at 12:00pm
: Brockville Museum
: 5 Henry St.