Brockville Museum Winter Lecture Series

Description: Don't miss the next lecture in our Winter Series on February 27th: "What We Ate: A Cook's Tour of Canadian Food History" Toronto-based food historian and writer, Sarah Hood will offer a brief sketch of the ingredients, food businesses and cooking technology that have influenced the meals on Canadian tables from the late 1600s until recent times.

Start Time: February 27th, 2018 at 10:00am
End Time: February 27th, 2018 at 12:00pm
Location: Brockville Museum
Address: 5 Henry St.

City: Brockville
Province: ON
Postal Code: